ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Buttered Hominy

Yield Makes 10 to 12 servings

Ingredients

  • 2 tablespoons butter or margarine
  • 2 teaspoons cumin seed
  • 4 cans (14 1/2 oz. each) golden or white hominy, drained
  • Salt and pepper

Nutrition Information

  • calories 117
  • caloriesfromfat 25 %
  • protein 2.1 g
  • fat 3.2 g
  • satfat 1.4 g
  • carbohydrate 20 g
  • fiber 3.5 g
  • sodium 308 mg
  • cholesterol 5.2 mg

How to Make It

  1. In a 12- to 14-inch frying pan over high heat, stir butter with cumin seed until butter melts. Add hominy. Stir hominy often until hot, about 5 minutes. Season to taste with salt and pepper. Pour into a serving bowl.