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Buttered Green Peas

Yield 4 servings


  • 1 medium onion, finely chopped
  • 1/4 cup butter or margarine
  • 2 cups shelled fresh green peas, cleaned (about 2 pounds unshelled)
  • 1/2 head lettuce, shredded
  • 1/2 cup chicken broth

How to Make It

  1. Sauté onion in butter in a medium saucepan until tender. Add peas, lettuce, and chicken broth. Cover and simmer 15 minutes or until peas are tender.

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