Made to recipe, perhaps with a bit more garlic. Flavorful side dish for CL's chicken with pinot noir sauce.
Buttered Green Beans and Mushrooms
carolfitz Posted: 10/12/10
MichelleH29 Posted: 10/31/10
To be fair, I did modify it, so maybe the 5 stars aren't merited for the way it's written...but yum! What I did: did not have any fresh green beans, so I used a can of French-style cut green beans (drained), and skipped the step of steaming. It turned out great, very tasty!! Will make again for sure :)
drlawphd Posted: 09/11/12
Great recipe but 8 servings is really pushing it. My husband and I were able to comfortably share this entire recipe as a side dish (and we are not big eaters).