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Yield
8 servings

How to Make It

Step 1

Place beets in a large saucepan; add water to cover. Bring to a boil; cover and cook 15 minutes or until tender. Drain, reserving 1/2 cup liquid.

Step 2

Combine next 2 ingredients in a saucepan; slowly stir in reserved liquid. Cook over medium heat, stirring until thickened and bubbly. Remove from heat; stir in vinegar and butter. Pour over beets.

Oxmoor House Homestyle Recipes

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