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Buttercrunch Topping

Buttercrunch Topping

This recipe goes with Twice-Baked Sweet Potatoes

Southern Living NOVEMBER 2006

  • Yield: Makes about 4 cups
  • Prep time:10 Minutes

Ingredients

  • 3 cups crushed cornflakes cereal
  • 1 1/2 cups chopped pecans
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup melted butter

Preparation

Stir together 3 cups crushed cornflakes cereal, 1 1/2 cups chopped pecans, 1/2 cup firmly packed light brown sugar, and 1/4 cup melted butter until blended. Store in freezer in a zip-top plastic freezer bag up to 3 months.

Note: This mixture is also delicious with winter squash and fruits such as apples; just sprinkle it on during the last 10 minutes of baking.

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Buttercrunch Topping recipe

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