Options

Format:
Include:
PRINT
Buttercream Frosting

Buttercream Frosting

This recipe goes with Candy Corn Chocolate Cakes

Southern Living OCTOBER 2000

  • Yield: 3 1/2 cups

Ingredients

  • 1 cup butter or margarine, softened
  • 1 (2-pound) package powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • Orange paste food coloring
  • Yellow paste food coloring

Preparation

Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy. Add milk, beating until spreading consistency. Stir in vanilla.

Stir orange food coloring into 1 1/2 cups frosting. Stir yellow food coloring into 1 1/4 cups frosting.

advertisement

Go to full version of

Buttercream Frosting recipe

advertisement