Cook butterbeans according to package directions, and set aside.
Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
Sauté green onions and garlic in drippings until tender. Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon.
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