Butter, Sugar, and Strawberry Sandwiches

Photo: James Baigrie

Yield: Makes 4 servings
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calcium: 52.86mg
  • Calories: 277.97
  • Calories from fat: 39%
  • Carbohydrate: 40.94g
  • Cholesterol: 30.1mg
  • Fat: 12.39g
  • Fiber: 2.04g
  • Iron: 1.24mg
  • Protein: 2.51mg
  • Saturated fat: 7.38g
  • Sodium: 172.51mg

Ingredients

  • 2 cups fresh strawberries, hulled
  • 1/3 cup plus 2 tablespoons sugar
  • 4 tablespoons unsalted butter, at room temperature
  • 4 slices firm but fresh sandwich, brioche, or baguette

Preparation

  1. Slice the strawberries crosswise. Place them in a medium bowl and sprinkle with 1/3 cup of the sugar. Butter the bread slices, then slice them in half and sprinkle with the remaining sugar. Place the bread on serving plates and spoon the berries on top.

    Tip: For a nice crunch and a professional look, substitute coarse demerara or turbinado sugar (available at specialty stores and some supermarkets) for granulated.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Butter, Sugar, and Strawberry Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy