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Butter, Sugar, and Strawberry Sandwiches

Photo: James Baigrie
Prep time 15 mins
Yield Makes 4 servings


  • 2 cups fresh strawberries, hulled
  • 1/3 cup plus 2 tablespoons sugar
  • 4 tablespoons unsalted butter, at room temperature
  • 4 slices firm but fresh sandwich, brioche, or baguette

Nutrition Information

  • calcium 52.86 mg
  • calories 277.97
  • caloriesfromfat 39 %
  • carbohydrate 40.94 g
  • cholesterol 30.1 mg
  • fat 12.39 g
  • fiber 2.04 g
  • iron 1.24 mg
  • protein 2.51 mg
  • satfat 7.38 g
  • sodium 172.51 mg

How to Make It

  1. Slice the strawberries crosswise. Place them in a medium bowl and sprinkle with 1/3 cup of the sugar. Butter the bread slices, then slice them in half and sprinkle with the remaining sugar. Place the bread on serving plates and spoon the berries on top.

    Tip: For a nice crunch and a professional look, substitute coarse demerara or turbinado sugar (available at specialty stores and some supermarkets) for granulated.