Irene, Stuart, and Noel use this sauce in many of their seafood dishes. Use some of it in the Stuffed Jumbo Shrimp recipe. It's also a great dip for any fresh seafood or French bread.
Makes 1 cup
1 cup butter, melted
1 teaspoon Old Bay seasoning
1 teaspoon lemon pepper
Stir together 1 cup butter, melted; 1 teaspoon Old Bay seasoning; and 1 teaspoon lemon pepper.