Prep Time
5 Mins
Yield
Makes 1 cup

Irene, Stuart, and Noel use this sauce in many of their seafood dishes. Use some of it in the Stuffed Jumbo Shrimp recipe. It's also a great dip for any fresh seafood or French bread.

How to Make It

Stir together 1 cup butter, melted; 1 teaspoon Old Bay seasoning; and 1 teaspoon lemon pepper.

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