Irene, Stuart, and Noel use this sauce in many of their seafood dishes. Use some of it in the Stuffed Jumbo Shrimp recipe. It's also a great dip for any fresh seafood or French bread.
This recipe goes with Stuffed Jumbo Shrimp
Southern Living MAY 2005
Stir together 1 cup butter, melted; 1 teaspoon Old Bay seasoning; and 1 teaspoon lemon pepper.
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