Butter Sauce

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Yield:

about 1 1/4 cups

Recipe from

Coastal Living

Ingredients

1/4 cup dry white wine
2 tablespoons fresh lemon juice
1 bay leaf
8 black peppercorns
1/2 teaspoon chopped fresh thyme
1/4 cup whipping cream
1 cup cold butter, cut into 8 pieces
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Stir together first 5 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes, uncovered, or until mixture is reduced by half. Add whipping cream. Return to a boil; reduce heat, and simmer 3 minutes or until mixture is reduced by half. Remove from heat.

Whisk in butter, 1 tablespoon at a time, whisking until butter melts and sauce is thickened. Add salt and pepper. Pour mixture through a wire-mesh strainer into a bowl, discarding bay leaf and peppercorns.

Note: In testing we used Emeril's Essence seasoning blend for Creole seasoning blend for Creole seasoning.

Note:

July 2001
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