Butter-Roasted Carrots

  • KCSeattle Posted: 03/20/12
    Worthy of a Special Occasion

    These were so good! Super easy to make and tasted great with Cooking Light's Creamy Spring Pasta. YUM! Will definitely make again.

  • Malindaskitchen Posted: 03/26/12
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    So good we made it twice in one week. The second time I had baby carrots and added red pepper chunks and slices of red onion. Still wonderful. Unfortunately there were no leftovers.

  • hannahmusic Posted: 04/01/12
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    So simple and so delicious!

  • schapstick Posted: 03/29/12
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    Just made this as written, only used the release foil, nothing ever stick's ! I like it much better then spray

  • skspillman Posted: 04/17/12
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    These were good but seemed to be missing something. Maybe next time I'll sprinkle them with some fresh dill before serving.

  • avivaleah Posted: 09/18/12
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    I made this easy and tasty recipe for Rosh Hashanah today. Everyone loved the carrots-even the kids! I didn't use exact measurements but I cut-up eight large carrots, mixed with a little butter and olive oil, sprinkled some salt and pepper, and spread out on two cooking spray covered foil-lined baking sheets. Baked for about 20-25 minutes and the carrots were super delicious!

  • Dorseyl Posted: 03/31/13
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    This is my go-to carrot recipe. They always come out PERFECT! A tablespoon of butter? Cooking Light, how risqué of you!

  • Whygal Posted: 04/02/12
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    Excellent!! A great way to prepare carrots.

  • mmmbanya12135 Posted: 05/09/13
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    Very good but I would say to slice the carrots a bit thinner, maybe into almost matchstick size. The smaller and more browned they are, the better.

  • Beccaroo73 Posted: 06/11/12
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    This is a great fast and easy side for a weeknight dinner. The first time I made it, we thought it was a little greasy. The 2nd time I only used about 1/2 teaspoon of butter, and it tasted just right (plus a few calories saved!) I used 2 cups raw carrots and after I took it out of the oven, portioned out 1/2 cup servings as noted in the recipe, but only came out with about 2.5 total servings. So if I were feeding more than 2, I'd bump up the ingredients a tad.

  • srwfromorange Posted: 03/14/13
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    OMG make these!!!!

  • contentedgirl Posted: 03/20/12
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    Great way to prepare carrots quickly and deliciously! Will most definitely make again!

  • Lorisings05 Posted: 02/23/13
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    oh so delicious! Easy easy too

  • Saltygal Posted: 10/22/12
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    So easy and tasty , even my "Carrots should only be eaten raw" husband devoured them

  • Fast Skier Posted: 12/31/12
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    A great side with Roast Beef

  • JenniferM Posted: 06/19/13
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    These were amazing. I will stop searching for carrot recipes now- this was loved by all my picky eaters!

  • crusnock Posted: 08/12/12
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    So good! It made 3 servings for us. We lined the baking sheet with parchment paper instead of using cooking spray.

  • CindyW Posted: 01/09/14
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    This was so simple and absolutely wonderful. Used baby carrots, and cut just a few that were larger.

  • HersheyHome Posted: 03/20/14
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    Very tasty! A bit salty for me, so I will cut back the salt next time! Very easy too!

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