Butter-Roasted Carrots

Photo: Levi Brown; Styling: Thom Driver

Butter-roasted carrots is an easy three-ingredient side dish that's perfect for busy weeknights. 

 

This recipe goes with Creamy Spring Pasta

Yield: Serves 4 (serving size: about 1/2 cup)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 5 Minutes
Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 61
  • Fat: 4.2g
  • Saturated fat: 2g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 0.3g
  • Protein: 0.6g
  • Carbohydrate: 5.9g
  • Fiber: 1.7g
  • Cholesterol: 8mg
  • Iron: 0.2mg
  • Sodium: 183mg
  • Calcium: 22mg

Ingredients

  • 2 cups (2-inch) diagonally cut carrot
  • 1 tablespoon butter, melted
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Preparation

  1. 1. Preheat oven to 425°.
  2. 2. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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