Butter-roasted carrots is an easy three-ingredient side dish that's perfect for busy weeknights.
2 cups (2-inch) diagonally cut carrot
1 tablespoon butter, melted
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
How to Make It
Preheat oven to 425°.
Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.
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I made this easy and tasty recipe for Rosh Hashanah today. Everyone loved the carrots-even the kids! I didn't use exact measurements but I cut-up eight large carrots, mixed with a little butter and olive oil, sprinkled some salt and pepper, and spread out on two cooking spray covered foil-lined baking sheets. Baked for about 20-25 minutes and the carrots were super delicious!