Butter-Roasted Carrots

Butter-Roasted Carrots Recipe
Photo: Levi Brown; Styling: Thom Driver
Butter-roasted carrots is an easy three-ingredient side dish that's perfect for busy weeknights. 

 

Yield:

Serves 4 (serving size: about 1/2 cup)

Recipe from

Cooking Light

Recipe Time

Hands-on: 5 Minutes
Total: 20 Minutes

Nutritional Information

Calories 61
Fat 4.2 g
Satfat 2 g
Monofat 1.6 g
Polyfat 0.3 g
Protein 0.6 g
Carbohydrate 5.9 g
Fiber 1.7 g
Cholesterol 8 mg
Iron 0.2 mg
Sodium 183 mg
Calcium 22 mg

Ingredients

2 cups (2-inch) diagonally cut carrot
1 tablespoon butter, melted
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Cooking spray

Preparation

1. Preheat oven to 425°.

2. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ann Taylor Pittman,

April 2012
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