Butter Pecan Pound Cake

Extremely fast and yummy!

Yield: 1 serving
Community Recipe from


  • 1 box(es) Butter Pecan cake mix
  • 1 can(s) coconut-pecan icing
  • 4 eggs
  • 2/3 cup(s) vegetable oil
  • 1 cup(s) milk
  • 1 teaspoon(s) buttery extract


  1. (Use large bundt pan)

  2. Preheat oven to 350 degrees F.

  3. Mix together all ingredients. Pout into pan sprayed with Bakers Joy.

  4. Bake for 45 - 55 minutes or until tester comes out clean.

  5. NOTE: this recipe can be converted to any flavor pound cake - just change cake mix and frosting combinations.
November 2013

This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.

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