Butter Pecan Peach Cobbler
Yield: 1 serving
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Ingredients
- 29 oz. can(s) peaches with syrup chopped
- 1 box(es) yellow cake mix
- 1/2 cup(s) butter melted
- 2 cup(s) pecans chopped
Preparation
- Pour peaches in ungreased 9 x 13 pan. Sprinkle dry cake mix on top. Drizzle butter on top of cake mix. Sprinkle with pecans.
- Bake at 350 degrees F until brown and bubbly - approximately 45 - 50 minutes.
January 2012
This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.
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