This recipe uses packaged chewy cookies, but check your local bakery for freshly baked ones if you prefer.
Makes 5 servings
2 pints butter-pecan ice cream, softened
1 (8.75-ounce) package large chewy sugar cookies
Spread ice cream evenly on 1 side of 5 large chewy cookies; top with remaining large chewy cookies. Place in plastic or wax paper sandwich bags, and freeze at least 1 hour.