Butter Pecan Ice-cream Sandwiches

This recipe uses packaged chewy cookies, but check your local bakery for freshly baked ones if you prefer.


Makes 5 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Freeze: 1 Hour, 30 Minutes


2 pints butter-pecan ice cream, softened
1 (8.75-ounce) package large chewy sugar cookies


Spread ice cream evenly on 1 side of 5 large chewy cookies; top with remaining large chewy cookies. Place in plastic or wax paper sandwich bags, and freeze at least 1 hour.