Options

Format:
Include:
PRINT
See more
Oxmoor House Photo by: Oxmoor House

Butter-Pecan Frosting

 

 

This recipe goes with Butter-Pecan Cake

Oxmoor House MAY 2005

  • Yield: 4 cups
  • Cook time:11 Minutes
  • Prep time:7 Minutes
  • Other:1 Hour

Ingredients

  • 2 tablespoons butter
  • 1 1/4 cups coarsely chopped pecans
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 (16-ounce) package powdered sugar
  • 2 teaspoons vanilla extract

Preparation

Melt 2 tablespoons butter in a large skillet over medium heat. Add pecans, and cook, stirring constantly, 10 minutes or until pecans are toasted. Remove from heat. Cool completely.

Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add sugar; beat until light and fluffy. Stir in buttered pecans and vanilla. Cover and chill at least 1 hour.

advertisement

Go to full version of

Butter-Pecan Frosting recipe

advertisement