Butter Pastry

Time: 10 minutes. This rich little crust goes with Apricot Nut Tart.

This recipe goes with Apricot Nut Tart

Yield: Makes one 9-in. single tart crust
Recipe from Sunset

More From Sunset


Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup salted butter, cut in pieces
  • 1 large egg yolk

Preparation

  1. In a food processor, whirl flour and sugar. Add butter pieces and whirl until mixture forms fine crumbs. Add egg yolk and whirl until dough holds together.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Butter Pastry Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy