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Butter Pastry

Yield

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup (1/4 lb.) butter or margarine, cut into chunks
  • 1 large egg yolk

Nutrition Information

  • calories 167
  • caloriesfromfat 53 %
  • protein 2.1 g
  • fat 9.9 g
  • satfat 5.9 g
  • carbohydrate 18 g
  • fiber 0.4 g
  • sodium 95 mg
  • cholesterol 46 mg

How to Make It

  1. In a food processor or a bowl, whirl or stir flour and sugar to blend. Add butter, and whirl or rub in with your fingers until fine crumbs form. Add egg yolk; whirl until dough is blended and comes together, or mix with a fork until blended, then press into a ball. Press pastry evenly over bottom and up sides of a 10 1/2-inch tart pan with removable rim. Bake in a 350° regular or convection oven until golden, 15 to 20 minutes.