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Butter 'Nut' Craig

Prep time 7 mins
Yield Makes 1 serving


  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 1/4 cup Butternut Squash Base
  • 4 tablespoons rum, divided
  • 1 tablespoon orange liqueur
  • 1 tablespoon simple syrup
  • 5 drops Bitters
  • 2 lemon wedges

How to Make It

  1. Place cinnamon and sugar in a shallow bowl. Dip rim of a glass into a shallow plate with 1 Tbsp. rum; dip in cinnamon-sugar to coat.

  2. Combine Butternut Squash Base, remaining 3 Tbsp. rum, orange liqueur, and next 3 ingredients in a cocktail shaker filled with ice. Squeeze juice from lemon wedge into shaker. Stir, then shake until well chilled. Strain into rimmed glass.