For pretty, rounded muffin tops, use a small ice-cream scoop to fill the muffin cups.
Southern Living NOVEMBER 2011
Preheat oven to 350°. Stir together all ingredients in a large bowl just until blended. Spoon batter into 2 lightly greased 12-cup miniature muffin pans, filling completely full. Bake 25 to 28 minutes or until muffins are golden brown.
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