Butter Muffins

Photo: Iain Bagwell; Styling: Angie Mosier

For pretty, rounded muffin tops, use a small ice-cream scoop to fill the muffin cups.

Yield: Makes 2 dozen
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 40 Minutes


Ingredients

  • 2 cups self-rising flour
  • 1 (8-oz.) container sour cream
  • 1/2 cup butter, melted

Preparation

  1. Preheat oven to 350°. Stir together all ingredients in a large bowl just until blended. Spoon batter into 2 lightly greased 12-cup miniature muffin pans, filling completely full. Bake 25 to 28 minutes or until muffins are golden brown.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Butter Muffins Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy