Love this recipe! Super easy and yummy!
Butter Muffins
Sometimes the best recipes are the simplest. All you need are three ingredients to make these easy and delicious Butter Muffins.
Yield: 2 1/2 dozen
Ingredients
- 2 cups self-rising flour
- 1 (8-ounce) container sour cream
- 1 cup butter or margarine, melted
Preparation
- Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top.
- Bake at 350° for 25 minutes or until lightly browned.
Butter Muffins Recipe at a Glance
- COURSE: Breads, Breakfast/Brunch
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- PUBLICATION: Southern Living
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