Photo: Iain Bagwell; Styling: Angie Mosier
Hands-on Time
15 Mins
Total Time
40 Mins
Yield
Makes 2 dozen

For pretty, rounded muffin tops, use a small ice-cream scoop to fill the muffin cups.

How to Make It

Preheat oven to 350°. Stir together all ingredients in a large bowl just until blended. Spoon batter into 2 lightly greased 12-cup miniature muffin pans, filling completely full. Bake 25 to 28 minutes or until muffins are golden brown.

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