- 2 cups self-rising flour
- 1 (8-oz.) container sour cream
- 1/2 cup butter, melted
How to Make It
Preheat oven to 350°. Stir together all ingredients in a large bowl just until blended. Spoon batter into 2 lightly greased 12-cup miniature muffin pans, filling completely full. Bake 25 to 28 minutes or until muffins are golden brown.