Butter Mints

These buttercream mints are made with cream cheese, butter, and powdered sugar with flavor coming from vanilla and peppermint extracts.  Freeze extras in a zip-top freezer bag for up to three months.

Yield: Makes 20 dozen mints
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/2 (8-ounce) package cream cheese
  • 2 tablespoons butter
  • 1 (16-ounce) package powdered sugar
  • 1/4 teaspoon peppermint extract
  • 1/8 teaspoon vanilla extract

Preparation

  1. Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
  2. Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Butter Mints Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy