- 1/2 (8-ounce) package cream cheese
- 2 tablespoons butter
- 1 (16-ounce) package powdered sugar
- 1/4 teaspoon peppermint extract
- 1/8 teaspoon vanilla extract
How to Make It
Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.