Using a prepackaged salad blend makes this a super-quick accompaniment with dinner. If you prefer, use 6 cups of torn Boston or Bibb lettuce.
Oxmoor House JUNE 2006
Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.
Combine lettuce, celery, cucumber, and raisins in a salad bowl; toss well. Just before serving, pour desired amount of dressing over salad, and toss well. Refrigerate any remaining dressing for other uses.
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