Yield
Makes 4 servings (serving size: 2 cups salad and 2 tablespoons dressing)
Photo: Quentin Bacon

How to Make It

Step 1

Combine yogurt and next 6 ingredients (through anchovy paste) in a food processor; purée until smooth.

Step 2

Toss salad greens, peas, and ricotta salata in a bowl; drizzle with dressing. Sprinkle with pine nuts; serve.

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