Photo: Quentin Bacon
Yield
Makes 4 servings (serving size: 2 cups salad and 2 tablespoons dressing)

Prep: 10 minutes.

How to Make It

Step 1

Combine yogurt and next 6 ingredients (through anchovy paste) in a food processor; purée until smooth.

Step 2

Toss salad greens, peas, and ricotta salata in a bowl; drizzle with dressing. Sprinkle with pine nuts; serve.

You May Like

Ratings & Reviews