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Butter Lettuce and Cilantro Salad

Yield Makes 8 servings
Notes: Rinse and crisp lettuce up to 1 day ahead.

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, peeled and pressed or minced
  • 3 quarts bite-size pieces rinsed and crisped butter lettuce (about 1 lb.)
  • 1 1/2 cups cherry tomatoes, rinsed, stemmed, and halved
  • 1/3 cup chopped fresh cilantro
  • Salt and pepper

Nutrition Information

  • calories 73
  • caloriesfromfat 89 %
  • protein 0.9 g
  • fat 7.2 g
  • satfat 1 g
  • carbohydrate 2.6 g
  • fiber 0.8 g
  • sodium 5.5 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a large bowl, mix oil, lemon juice, and garlic.

  2. Add lettuce, tomatoes, and cilantro; mix salad gently. Add salt and pepper to taste.