Butter Lettuce and Cilantro Salad

Notes: Rinse and crisp lettuce up to 1 day ahead.

Yield:

Makes 8 servings

Recipe from

Nutritional Information

Calories 73
Caloriesfromfat 89 %
Protein 0.9 g
Fat 7.2 g
Satfat 1 g
Carbohydrate 2.6 g
Fiber 0.8 g
Sodium 5.5 mg
Cholesterol 0.0 mg

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
1 clove garlic, peeled and pressed or minced
3 quarts bite-size pieces rinsed and crisped butter lettuce (about 1 lb.)
1 1/2 cups cherry tomatoes, rinsed, stemmed, and halved
1/3 cup chopped fresh cilantro
Salt and pepper

Preparation

1. In a large bowl, mix oil, lemon juice, and garlic.

2. Add lettuce, tomatoes, and cilantro; mix salad gently. Add salt and pepper to taste.

Note:

April 2001