Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: about 1 1/4 cups)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Step 1

Combine juice, oil, mint, honey, and pepper in a bowl, stirring with a whisk.

Step 2

Divide butter lettuce evenly among 4 plates. Top each serving with 1/4 cup asparagus, 1 tablespoon hazelnuts, and 1 1/2 teaspoons cheese. Drizzle vinaigrette evenly over salads. Sprinkle evenly with salt.

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