Yield
Serves 6 (serving size: about 2/3 cup)
Photo: Randy Mayor; Styling: Claire Spollen 

How to Make It

Heat a large skillet over medium-high heat. Add water and Brussels sprouts to pan; cover and cook 5 minutes. Add butter, salt, and pepper to pan; cook, uncovered, 2 minutes. Increase heat to high; cook 1 minute, stirring frequently. Stir in lemon rind and lemon juice.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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