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Community Recipe
from [janewayne31]

Butter Glazed Asparagus

  • Yield: 1 serving

Ingredients

  • 1/2 cup(s) Chicken Broth
  • 2 pound(s) Asparagus
  • 6 tablespoon(s) Butter

Preparation

Heat broth in a 12 inch skillet over high heat to a boil. Add asparagus and cook for 2 minutes. Add butter. Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and asparagus is tender.

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Butter Glazed Asparagus recipe

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