Butter Glazed Asparagus
Community Recipe from
- 1/2 cup(s) Chicken Broth
- 2 pound(s) Asparagus
- 6 tablespoon(s) Butter
- Heat broth in a 12 inch skillet over high heat to a boil. Add asparagus and cook for 2 minutes. Add butter. Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and asparagus is tender.
This recipe is a personal recipe added by janewayne31 and has not been tested or endorsed by MyRecipes.
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Butter Glazed Asparagus Recipe at a Glance
- COURSE: Side Dishes/Vegetables