Butter Glazed Asparagus
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1/2 cup(s) Chicken Broth
- 2 pound(s) Asparagus
- 6 tablespoon(s) Butter
- Heat broth in a 12 inch skillet over high heat to a boil. Add asparagus and cook for 2 minutes. Add butter. Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and asparagus is tender.
This recipe is a personal recipe added by janewayne31 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Butter Glazed Asparagus Recipe at a Glance
- COURSE: Side Dishes/Vegetables