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Butter Frosting

Yield frosting for one 2-layer cake

Ingredients

  • 2 egg whites
  • 1/4 cup butter, softened
  • 1 teaspoon almond extract
  • 3 cups sifted powdered sugar

How to Make It

  1. Beat egg whites (at room temperature) in a medium mixing bowl until foamy. Add softened butter, beating until well blended. Add almond extract; beat well. Gradually add powdered sugar, beating until well blended.

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