Yield
about 2 dozen

How to Make It

Step 1

Cut butter into 1/4 cup sugar and salt with a pastry blender; add vanilla and pecans, stirring well. Stir in flour. Mix well. (Dough will be crumbly.)

Step 2

Shape into oblong fingers 2 1/2- x 1/2-inch. Bake at 350° for 15 minutes; remove from oven, and immediately roll each cookie in powdered sugar. Cool completely on wire racks.

Oxmoor House Homestyle Recipes

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