ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Butter-Dipped Radishes

Photo: Allison Miksch

Gorgeous, whole radishes dipped in salted butter make for a quick and easy, spring side dish. Chill for 25 minutes and serve with sea salt.


  • 8 ounces (1 cup) salted butter
  • 30 radishes, washed and trimmed
  • Parchment paper
  • Sea salt

How to Make It

  1. Melt butter in a double-boiler over low until thick and creamy. Dip radishes into melted butter to coat, and transfer to a parchment paper-lined sheet pan. Chill until butter sets, about 25 minutes. Serve with sea salt.