Butter Cream Frosting

This recipe goes with Mother Ann's Birthday Cake

Yield: enough for one 3- layer cake
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3/4 cup butter or margarine, softened
  • 2 1/4 cups sifted powdered sugar
  • 3 tablespoons milk
  • 3/4 teaspoon vanilla extract

Preparation

  1. Cream butter; gradually add sugar, beating well. Add milk and vanilla, beating until smooth
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