Butter Cream Frosting
Yield: enough for one 3- layer cake
Recipe from
More From Oxmoor House
Ingredients
- 3/4 cup butter or margarine, softened
- 2 1/4 cups sifted powdered sugar
- 3 tablespoons milk
- 3/4 teaspoon vanilla extract
Preparation
- Cream butter; gradually add sugar, beating well. Add milk and vanilla, beating until smooth
Butter Cream Frosting Recipe at a Glance
- COURSE: Cakes/Frostings
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- OCCASION: Birthdays/Anniversaries
- PUBLICATION: Oxmoor House
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Salted Caramel Frosting
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