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Butter Cream Frosting

Yield enough for one 3- layer cake


  • 3/4 cup butter or margarine, softened
  • 2 1/4 cups sifted powdered sugar
  • 3 tablespoons milk
  • 3/4 teaspoon vanilla extract

How to Make It

  1. Cream butter; gradually add sugar, beating well. Add milk and vanilla, beating until smooth

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