Butter Cream Frosting

recipe

Yield:

enough for one 3- layer cake

Recipe from

Oxmoor House

Ingredients

3/4 cup butter or margarine, softened
2 1/4 cups sifted powdered sugar
3 tablespoons milk
3/4 teaspoon vanilla extract

Preparation

Cream butter; gradually add sugar, beating well. Add milk and vanilla, beating until smooth