The masala completely overpowers this dish. It's all we could taste!! Without the masala, I think there were some nice flavors hidden underneath. I did not add cilantro. But did add some green pepper and mushroom. It was a bit time consuming also. This may be because I did not have presliced almonds. And because I chopped some fresh tomatoes instead of canned. I think the recipe would be good if the masala were omitted completely or reduced to 1/2 tsp. I may try making it again. But def put in less masala!!! It also didn't seem very buttery.
anonymous12 Posted: 05/10/12
BeckaBean Posted: 11/06/12
I liked this dish a lot, and so did my husband who is a picky eater. It was very easy to do. I made it just as instructed except I used Greek yogurt instead of regular yogurt. I served it with a steamed brown rice that had some chopped fresh tomatoes and chopped spinach and some garlic in it. I will definitely make this again.
AmyPhoto Posted: 04/29/14
This is delicious. So easy to make. We used Greek yogurt and good-quality garam masala. Next time I'll shorten the cooking time a bit; I think 5 hours might have been a little too long for our slow cooker. Will definitely make it again. I would give it 5 stars but it is not the most beautiful dish so I took a star off for that...We served it with steamed brown rice/peas.