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Photo: Alison Gootee; Styling: Gerri Williams Photo by: Photo: Alison Gootee; Styling: Gerri Williams

Butter Chicken

Count on your slow cooker to deliver this favorite Indian dish--savory Butter Chicken.

All You MAY 2012

  • Yield: Serves 8
  • Cook time:5 Hours, 15 Minutes
  • Prep time:20 Minutes
  • Total:5 Hours, 35 Minutes
  • Cost Per Serving:$1.96

Ingredients

  • 4 tablespoons unsalted butter
  • 2 onions, thinly sliced
  • 2 pounds boneless, skinless chicken breasts or thighs, cut into 2-inch pieces
  • 1 2-inch piece fresh ginger, cut into 1/2-inch slices
  • 4 cloves garlic, coarsely chopped
  • 1/2 cup slivered almonds
  • 1 cup plain yogurt (not nonfat)
  • 2 teaspoons garam masala
  • 1 teaspoon salt
  • 1 15-oz. can diced tomatoes, drained
  • 1/4 cup heavy cream
  • 3 tablespoons chopped fresh cilantro, optional

Preparation

1. Melt butter in a large skillet over medium-high heat. Add onions and cook, stirring, until softened and beginning to brown, 5 to 7 minutes. Scrape into slow cooker. Place chicken pieces on top.

2. Combine ginger, garlic, almonds, yogurt, garam masala and salt in a food processor and process until smooth, scraping down sides of bowl with a flexible spatula as necessary. Add tomatoes and pulse once to combine. Pour mixture over chicken. Cover and cook on low until chicken is tender, 4 to 5 hours. Stir in heavy cream, cover and cook until warmed through, about 5 minutes. Sprinkle with cilantro just before serving, if desired.

Nutritional Information

Amount per serving
  • Calories: 284
  • Fat: 14g
  • Saturated fat: 6g
  • Protein: 30g
  • Carbohydrate: 10g
  • Fiber: 2g
  • Cholesterol: 93mg
  • Sodium: 555mg
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Butter Chicken recipe

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