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Butter Brickle Pudding

Yield 6 servings


  • 2/3 cup brown sugar
  • 2 1/2 tablespoons Argo® Corn Starch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 egg yoks
  • 2 tablespoons butter
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1/3 cup toffee chips
  • 1/4 cup chopped pecans, toasted
  • Whipped topping, optional

How to Make It

  1. MIX brown sugar, cornstarch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended.

    MICROWAVE on HIGH (100%) power for about 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from oven. Stir in butter and vanilla. Cover surface with plastic wrap.

    CHILL 30 minutes.

    STIR in toffee chips. Pour into a bowl or individual serving dishes. Garnish with pecans and whipped topping, if desired.