Butter biscuits

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  • 2 cup(s) flour
  • 1 teaspoon(s) sugar
  • 1 tablespoon(s) baking powder
  • 1 teaspoon(s) salt
  • 8 tablespoon(s) butter chilled
  • 3/4 cup(s) milk


  1. Combine flour, sugar, baking powder and salt in a bowl. Cut in chilled butter. Add milk and form into ball. Knead lightly on a floured surface. Roll out to a 1/2" thick square. Cut into 16 squares. Place in a buttered glass dish and butter tops of biscuits. Sprinkle lightly with Kosher salt. Bake at 450F for 15 minutes.
October 2013

This recipe is a personal recipe added by sohacomom and has not been tested or endorsed by MyRecipes.

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