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Butter Beans

Hands-on time 5 mins
Total time 35 mins
Yield Makes 4 to 6 servings
This is a delicious and hearty side that's great when paired with any meal.


  • 2 (16-oz.) packages frozen speckled butter beans
  • 2 tablespoons jarred ham soup base
  • 2 tablespoons butter, cut up
  • Salt and pepper to taste

How to Make It

  1. Combine beans, ham base, and 4 cups water in a large saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer, 30 to 35 minutes or until beans are tender. Stir in butter, and season with salt and pepper to taste.

  2. Note: We tested with Superior Touch Better Than Bouillon Ham Base.