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Butter Beans

Yield 8 servings


  • 2 (16-ounce) packages frozen butter beans
  • 1 teaspoon salt
  • 1 tablespoon butter or margarine
  • 1/3 cup whipping cream

How to Make It

  1. Combine butter beans, salt, and water to cover in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until beans are tender. Drain.

  2. Add butter and whipping cream to beans in saucepan. Cook over low heat, stirring occasionally, 5 minutes or until mixture is thoroughly heated.

Oxmoor House Homestyle Recipes