Butcher's Cut Sliders

  • cmeola1001 Posted: 07/29/12
    Worthy of a Special Occasion

    I like this recipe because it brings different flavors together. I didn't make them as sliders but as four smaller burgers on the grill and it turned out very well.. I was hesitant about the burgers because there are no other ingredients in them, just sirloin, but there are so many other flavors when it all comes together it worked.. It's like having a salad and a burger together in one..

advertisement

More From Cooking Light