Busy Day Ham Bake

Just a few everyday ingredients come together to make this eye-catching casserole. For a change of pace, replace the ham with cooked turkey. Serve with crusty rolls and fruit salad. From Brenda Daugherty: Lake City, Florida. Recipe published as Busy Day Ham Bake in Quick Cooking September/October 2001.

Yield: 4 servings
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Ingredients

  • 1 10 3/4-ounce can(s) condensed cheddar cheese soup, undiluted
  • 3 cup(s) frozen chopped broccoli, thawed
  • 1 cup(s) cooked rice
  • 1 cup(s) cubed fully cooked ham
  • 1/4 cup(s) sour cream
  • 1/4 cup(s) mayonnaise
  • 1/4 cup(s) dry bread crumbs
  • 1 tablespoon(s) butter

Preparation

  1. • In a large bowl, combine the first six ingredients. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top.
  2. • Bake, uncovered, at 350° for 30 minutes or until heated through.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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