Busy Day Beef Stew

Yield: 1 serving ( Serving Size: servings )
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Ingredients

  • 6 large potatoes, pared and cut in pieces (red potatoes)
  • 6 large carrots, pared and cut in 1 1/2 inches
  • 3 pounds of stew meat (chuck roast)
  • 1/3 cup soy sauce
  • 1 tsp paprika
  • 1/2 tsp. pepper
  • 3 Tablespoons of flour
  • 1 12 oz bag of onions
  • 1 cup condensed beef broth
  • 1 8 oz. can tomato sauce (jalapeno salsa sauce)
  • 1 tsp. salt
  • Sliced Mushrooms

Preparation

  1. Layer potatoes, then carrots, then onions on the bottom of the slow cooker/Crock Pot, line top with the meat, sprinkle meat with soy sauce, salt, pepper, and flour. Top with mushrooms. Combine the beef broth and tomato sauce and pour over all and cook for 7 hours or 5 hour on high.
October 2013

This recipe is a personal recipe added by jsoracco and has not been tested or endorsed by MyRecipes.

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