The title says it all--try this beautiful bundt cake bursting with tart berries for a refreshing sweet treat.
Gooseberry Patch OCTOBER 2012
Combine eggs and sugar in a large bowl; set aside.
Beat butter and liqueur or syrup until fluffy using an electric mixer; add to egg mixture. Add baking powder, salt and all except 2 tablespoons flour. Beat until well-blended and no lumps remain; set aside.
Combine berries and remaining flour; toss to coat berries. Gently fold berries into batter. Pour into a greased and floured Bundt pan.
Bake at 325 degrees until a wooden pick inserted into center comes out clean, about one hour.
Remove from oven and let cool in the pan for 20 to 25 minutes; turn out onto a wire rack to cool completely. Sprinkle top of cake with powdered sugar.
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